Bird's nest soup is a delicacy in Chinese cuisine. A few species of swift, the cave swifts, are renowned for building the saliva nests used to produce the unique texture of this soup.
The edible bird's nests are among the most expensive animal products consumed by humans. The nests have been traditionally used in Chinese cooking for over 400 years, most often as bird's nest soup.
Tuesday, June 28, 2011
Birdnest Processing (Cleaning) Service Charges/Prices (2013)
AA - RM1000 per kg
AAA - RM1000 per kg
Tri-Corner - RM1200 per kg
ex Penang Pricing,
'Red' bird's nest may be dangerous
SINGAPORE - They are pricey, they are hard to harvest, they are prized for their nutrients - but they could be fake.
Especially if they are red.
Malaysian Agriculture and Agro-based Industry Deputy Minister Chua Tee Yong warned on Friday that most of the so-called "blood bird's nest" on the Malaysian market have been pigment-dyed.
He advised consumers there to buy ordinary white bird's nest instead of red blood bird's nest.
In Singapore, retailers are also raising the alarm, saying that "blood bird's nests" have been dyed red and are not the real thing, reported Lianhe Zaobao.
But there is such a thing as blood bird's nest.
According to several local online retailers, a kilogramme of white bird's nest can cost up to $3,000.
Blood bird's nest, on the other hand, can cost up to $15,000 per kg.